The best delicious Rum Raisin Cheesecake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Rum Raisin Cheesecake recipe today!
Hello my friends, this Rum Raisin Cheesecake recipe will not disappoint, I promise! Made with simple ingredients, our Rum Raisin Cheesecake is amazingly delicious, and addictive, everyone will be asking for more Rum Raisin Cheesecake.
What Makes This Rum Raisin Cheesecake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Rum Raisin Cheesecake.
Ready to make this Rum Raisin Cheesecake Recipe? Let’s do it!
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1 c Old Fashioned Oats, Uncooked 1/2 c Sour Cream
1/4 c Chopped Nuts 3 T Rum
3 T Brown Sugar, Packed 2 T Margarine
3 T Margarine, Melted 1/3 c Brown Sugar, Packed
16 oz Cream Cheese, Softened 1/3 c Raisins
1/3 c Granulated Sugar 1/4 c Chopped Nuts
1/4 c Unbleached All-purpose Flour 2 T Old Fashioned Oats, Uncooked
2 ea Large Eggs
Combine oats, nuts, brown sugar and margarine; press onto bottom of
9-inch springform pan. Bake at 350 degrees F., 15 minutes. Combine
cream cheese, granulated sugar and 2 T flour, mixing at medium speed
on electric mixer until well blended. Add eggs, one at a time,
mixing well after each addition. Blend in sour cream and rum; mix
well. Pour over crust. Cut margarine into combined remaining flour
and brown sugar until mixture resembles coarse crumbs. Stir in
raisins, nuts and oats. Sprinkle over cream cheese mixture. Bake at
350 degrees F., 50 minutes. Loosen cake from rim of pan; cool before
removing rim of pan.
Yields
10 servings
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