The best delicious Russian Black Bread (dak) recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Russian Black Bread (dak) recipe today!
Hello my friends, this Russian Black Bread (dak) recipe will not disappoint, I promise! Made with simple ingredients, our Russian Black Bread (dak) is amazingly delicious, and addictive, everyone will be asking for more Russian Black Bread (dak).
What Makes This Russian Black Bread (dak) Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Russian Black Bread (dak).
Ready to make this Russian Black Bread (dak) Recipe? Let’s do it!
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———————–MICHAEL HATALA RJHP21A———————–
FOR 1-1/2 LB. LOAF
1 pk Yeast
1 tb White sugar
1 1/2 c Bread flour
1 1/2 c Medium rye flour
1/4 c Whole wheat flour
1/2 c Unprocessed bran flakes
1 tb Caraway seeds
1 ts Salt
1 ts Instant coffee powder
1/4 ts Fennel seeds
———————HEAT THE FOLLOWING OVER LOW———————
———————-HEAT; STIRRING FREQUENTLY———————-
———————-TILL CHOCOLATE AND BUTTER———————-
———————–MELT. COOL TO 105-115 F———————–
1 c Plus 2 Tbsp water
2 tb Molasses
2 tb Cider vinegar
2 tb Butter
1/2 oz Unsweetened chocolate
Add all ingredients to the pan, select white bread and push start.
From Loafing It by DAK
Yields
1 Servings
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