The best delicious Russian Black Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Russian Black Bread recipe today!
Hello my friends, this Russian Black Bread recipe will not disappoint, I promise! Made with simple ingredients, our Russian Black Bread is amazingly delicious, and addictive, everyone will be asking for more Russian Black Bread.
What Makes This Russian Black Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Russian Black Bread.
Ready to make this Russian Black Bread Recipe? Let’s do it!
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-1 POUND-
1 c Rye Flour 2 tb Unsulfured Molasses
1 c Whole-Wheat Flour 1 tb Lecithin Granules Or
2 tb Wheat Gluten Vegetable Oil
1 1/2 tb Cocoa Or Carob Powder 3/4 c Water — plus 2 Tbs
1 ts Yeast 1/2 c Raisins
1/2 ts Sea Salt 1/2 ts Caraway Seed
-1 1/2 POUND
1 1/2 c Rye Flour 3 tb Unsulfured Molasses
1 1/2 c Whole-Wheat Flour 1 1/2 tb Lecithin Granules Or
3 tb Wheat Gluten Vegetable Oil
2 1/4 tb Cocoa Or Carob Powder 1 1/4 c Water — plus 1 Tbs
1 1/2 ts Yeast 3/4 c Raisins
3/4 ts Sea Salt 3/4 ts Caraway Seed
Put everything except the raisins and caraway seeds in the machine’s
bread pan, and turn the machine to the RAISIN BREAD setting. Add the
raisins and caraway seeds when the machine buzzes. A 1-lb loaf makes
12 slices and a 1 1/2-lb loaf makes 18 slices.
Yields
1 servings
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