The best delicious Russian Black Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Russian Black Bread recipe today!
Hello my friends, this Russian Black Bread recipe will not disappoint, I promise! Made with simple ingredients, our Russian Black Bread is amazingly delicious, and addictive, everyone will be asking for more Russian Black Bread.
What Makes This Russian Black Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Russian Black Bread.
Ready to make this Russian Black Bread Recipe? Let’s do it!
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1 1/3 c Water
1 1/3 tb Vinegar
1 1/3 tb Barley malt syrup
2 2/3 tb Vegetable oil
2/3 ts Sugar
1 ts Salt
2 tb Unsweetened cocoa
1/2 ts Minced dried onion
1 ts Instant coffee granules
2 2/3 ts Caraway seed
1/4 ts Fennel
2/3 c Oat bran
2 c Bread flour
1 1/3 c Rye flour
2 1/2 ts Yeast
From: “Wendy Lockman” wlockman@ra1.randomc.com
Date: Sun, 19 May 1996 12:20:47 +0000
Bring all ingredients to room temperature and pour into bakery, in order.
Set “baking control” at 10 o’clock. Select “white bread” and push Start.
In hot & humid weather, use 1/8 c less water.
Tested in DAK R2D2. Sylvia’s comments:
Notes: Eat this wonderful hearty bread with soup and/or salad or serve it
as an appetizer with a crab dip. You may substitute dark molasses for the
barley malt syrup.
Yields
1 Servings
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