The best delicious Russian Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Russian Cake recipe today!
Hello my friends, this Russian Cake recipe will not disappoint, I promise! Made with simple ingredients, our Russian Cake is amazingly delicious, and addictive, everyone will be asking for more Russian Cake.
What Makes This Russian Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Russian Cake.
Ready to make this Russian Cake Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
–CAKE–
2 c Flour
2 Eggs
1 cn (20 oz) crushed pineapple,
-undrained
2 c Sugar
4 tb Butter, melted
2 ts Baking soda
1/2 c Chopped nuts
2 ts Vanilla extract
FROSTING
1 pk (8 oz) cream cheese
1 1/2 c Powdered sugar
1/2 c Butter, softened
Preheat oven to 350 degrees. Grease and flour a 9″x13″ pan. Cake: Combine
flour, eggs, pineapple, sugar, baking soda, butter and 1 tsp vanilla; mix
well. Turn into prepared pan and bake for 40 to 45 minutes or until cake
tests done.
Frosting: Combine cream cheese, powdered sugar, butter and remaining 1 tsp
vanilla; beat until smooth and creamy. Spread over cake. Store cake in
refrigerator.
Yields
1 Servings
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