The best delicious Russian Cheese Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Russian Cheese Bread recipe today!
Hello my friends, this Russian Cheese Bread recipe will not disappoint, I promise! Made with simple ingredients, our Russian Cheese Bread is amazingly delicious, and addictive, everyone will be asking for more Russian Cheese Bread.
What Makes This Russian Cheese Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Russian Cheese Bread.
Ready to make this Russian Cheese Bread Recipe? Let’s do it!
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-BREAD DOUGH-
Equal to 1 loaf, Can use
-standard white recipe or a
-honey-wheat
FILLING
2 lb Muenster cheese (grated)
2 tb Softened butter
1 Egg
Equipment: 9″ x 1 1/2″ round cake tin
Work: While dough is on its last rise prepare the cheese filling. In a
large mixing bowl, combine the cheese, butter and egg. Beat vigorously with
a large spoon or process in food processor, until soft and very smooth.
Preheat oven to 375. To make the round loaf, punch down dough, then roll
out on a lightly floured board to 22″ in diameter.
Use the dough to line a buttered layer cake tin. Fill dough with cheese
mixture, folding in ends of dough. Let lough rest for 10-15 minutes. Bake
in center of oven until golden brown. Turn bread out onto a wire cake rack
and cool slightly before serving.
Yields
1 Servings
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