The best delicious Russian Easter Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Russian Easter Bread recipe today!
Hello my friends, this Russian Easter Bread recipe will not disappoint, I promise! Made with simple ingredients, our Russian Easter Bread is amazingly delicious, and addictive, everyone will be asking for more Russian Easter Bread.
What Makes This Russian Easter Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Russian Easter Bread.
Ready to make this Russian Easter Bread Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
7/8 c Milk
1 1/2 tb Butter
1 Egg
3/4 ts Salt
1/3 c Sugar
1 ts Lemon zest
3 c Bread flour
1 1/2 ts Yeast
1 1/2 tb Amaretto
3 tb Raisins; golden or dark ***
3 tb Candied cherries; chopped
-***
3 tb Candied pineapple; chopped
-***
3 tb Almonds; chopped ***
Soak the raisins in amaretto (or sherry) for at least 15 minutes. Drain
before adding to the dough.
*** add these ingredients after the first kneading period when the dough
has formed a smooth ball.
Makes a 1.5 pound loaf.
Yields
10 Servings
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