The best delicious Russian Easter Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Russian Easter Bread recipe today!
Hello my friends, this Russian Easter Bread recipe will not disappoint, I promise! Made with simple ingredients, our Russian Easter Bread is amazingly delicious, and addictive, everyone will be asking for more Russian Easter Bread.
What Makes This Russian Easter Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Russian Easter Bread.
Ready to make this Russian Easter Bread Recipe? Let’s do it!
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SERVINGS
-SOURCE: FILE/BREAD1-
3/4 ea – cup sugar 2 ea – cups water
1 ea – cube(quarter pound) 1/3 ea – cup dry milk
-margarine 5 1/2 ea To 6 – cups flour
2 ea – tsp salt 1 ea – cup currants
3 ea – egg yolks 1/2 ea – cup chopped citron or
1 ea – tsp vanilla -candied lemon or orange
3 ea – Tbsp dry yeast -peel
Cream sugar, margarine and salt. Add egg yolks and vanilla. Activate
yeast in 1/2 cup warm water. Dissolve milk in 1 1/2 cup water. Add
all liquid to creamed mixture. Add enough flour to make fairly firm
dough. Add fruit and turn out on floured surface. Knead in balance of
flour to make fairly stiff dough. Let rise in greased bowl until
doubled in bulk. Punch down, divide in 2 pieces, round and let rest
for 10 minutes. Round again and pat into greased 8″ round cake pan.
Let rise until about doubled and bake 30 to 35 minutes @ 350 – 360
degrees.
Yields
1 loaf
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