The best delicious Russian tea cake cookies recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Russian tea cake cookies recipe today!
Hello, my friends, this Russian tea cake cookie recipe will not disappoint, I promise! Made with simple ingredients, our Russian tea cookies are amazingly delicious, and addictive, everyone will be asking for more traditional Russian Cookies.
Let’s Make These Russian Tea Cake Cookies!
2 Sticks Oleo, softened
1 3/4 c Flour
1 c Sugar
1/3 c Poppy Seeds
1 Egg Yolk
1/4 ts Grated Nutmeg
1 ts Orange Extract
1/2 ts Almond Extract
Cream together Oleo, Sugar, Egg Yolk & Extracts. Add the sifted Flour,
Poppy Seeds and Nutmeg. Refrigerate for at least 2 hrs. Roll out on
floured surface (usually though, I roll out between pieces of Saran
Wrap) to about 1/4″ thickness. Cut out desired shapes, carefully
place on an ungreased cookie sheet, and bake at 350oF (preheated oven) for
8-10 mins. Cool slightly on the cookie sheet before transferring it into
container that can be tightly covered.
Yields
1 Servings
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