The best delicious Russian Tea Cakes recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Russian Tea Cakes recipe today!
Hello my friends, this Russian Tea Cakes recipe will not disappoint, I promise! Made with simple ingredients, our Russian Tea Cakes is amazingly delicious, and addictive, everyone will be asking for more Russian Tea Cakes.
What Makes This Russian Tea Cakes Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Russian Tea Cakes.
Ready to make this Russian Tea Cakes Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1 c Butter/margarine (2 sticks)
1/2 c Sifted powdered sugar
1 ts Vanilla
1 ts Almond extract
2 1/4 c Sifted flour
1/2 ts Salt
3/4 c Finely chopped nuts
Mix butter, sugar, vanilla and almond extract together thoroughly.
Sift flour and salt together. Blend all ingredience together. Mix in
nuts. Chill dough. Roll into 1 inch balls. Place on ungreased cookie
sheet. Bake in preheated oven at 400* for 9-10 minutes until set,NOT
BROWN. Roll in powdered sugar while still warm. Roll once more after
cooled. Triple recipe and DO NOT OVERBAKE. THE SECRET TO MOIST
TEACAKES IS TO CATCH THEM WHEN THEY ARE SET (9 MIN).
Yields
30 Servings
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