The best delicious Russian Torte recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Russian Torte recipe today!
Hello my friends, this Russian Torte recipe will not disappoint, I promise! Made with simple ingredients, our Russian Torte is amazingly delicious, and addictive, everyone will be asking for more Russian Torte.
What Makes This Russian Torte Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Russian Torte.
Ready to make this Russian Torte Recipe? Let’s do it!
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4 c Ground walnuts 4 Beaten egg yolks
1 c Sugar 1/4 c Milk
2 ts Cinnamon 3/4 c Warm water
2 cn Solo apricot filling 1 pk Dry yeast
4 c Flour 4 Egg whites
3 Stick butter 8 tb Sugar
Combine ground walnuts, 1 cup sugar and 2 teaspoon cinnamon and set
aside. Reserve 3/4 cup for topping. Cut butter into flour; add egg
yolks, milk, and yeast dissolved in warm water blending well. Line
jelly roll pan with foil. Roll out 1 part dough and line pan bottom.
Spread nut mixture less 3/4 cup over dough. Roll and spread 2 nd
layer dough. Spread with apricot filling. Roll and spread top dough.
Bake at 350 degrees in oven for 35 minutes. Beat egg whites adding
sugar until stiff. Immediately spread over torte while still warm.
Sprinkle with reserved 3/4 cup sugar/nut mixture. Bake additional 10
minutes. Cut into squares.
Yields
6 servings
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