The best delicious Rustic Rhubarb Tart recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Rustic Rhubarb Tart recipe today!
Hello my friends, this Rustic Rhubarb Tart recipe will not disappoint, I promise! Made with simple ingredients, our Rustic Rhubarb Tart is amazingly delicious, and addictive, everyone will be asking for more Rustic Rhubarb Tart.
What Makes This Rustic Rhubarb Tart Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Rustic Rhubarb Tart.
Ready to make this Rustic Rhubarb Tart Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
6 c Rhubarb 1/4 c Chopped pecans
1 c Sugar 1 tb Milk
1/4 c Flour Icing sugar
1/4 ts Nutmeg
-PASTRY-
3 c Flour 1 1/2 c Cold butter
1/4 c Sugar 2/3 c Cold water
1/4 ts Salt
Pastry: In bowl combine flour, sugar, and salt. Using pastry
blender or 2 knives cut in butter until in fine crumbs. Add water,
stir with fork just until moistened. Transfer to work surface and
press pastry together. Knead lightly 5 or 6 times. Flatten slightly
and wrap and refridgerate for 30 minutes. Roll out pastry into a 16
inch circle and transfer to a 12 inch Pizza pan. In bowl toss
together rhubarb, sugar, flour, and nutmeg. Arrange over pastry and
sprinkle with pecans. Fold pastry overhang over filling. Brush pastry
with milk. Bake at 425 for 10 minutes and reduce to 375 and bake for
35 to 40 minutes or longer or until rhubarb is tender and pastry
golden. Let cool on rack and dust with icing sugar. Makes 12
servings From Canadian Living Magazine May 1993
Yields
12 servings
Leave a Reply