The best delicious Ruth Almans Sourdough Starter recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Ruth Almans Sourdough Starter recipe today!
Hello my friends, this Ruth Almans Sourdough Starter recipe will not disappoint, I promise! Made with simple ingredients, our Ruth Almans Sourdough Starter is amazingly delicious, and addictive, everyone will be asking for more Ruth Almans Sourdough Starter.
What Makes This Ruth Almans Sourdough Starter Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Ruth Almans Sourdough Starter.
Ready to make this Ruth Almans Sourdough Starter Recipe? Let’s do it!
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2 c Thick Potato water
2 tb Sugar
2 c Flour (more or less)
1/2 ts Yeast (use yeast only to
-speed action)
Dump above into Sourdough Pot.
Boil potatoes with jackets on until they fall to pieces.
Lift skins out, mash potatoes making a puree. Cool. Add more water to make
sufficient liquid, if necessary. Richter the potatoe starter, richer the
starter. Put all ingredients in pot. Beat until smooth creamy batter.
Cover. Set aside to start fermentation.
*My Note After the starter has had about 3 days to get going good, put in
refrigerator. Take out what you need to make bread, pancakes…put
equal amount of flour and water in that you take starter out. One teaspoon
of this will make a phenomenal amount of starter…this is a KILLER
sourdough.
From
Yields
6 Servings
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