The best delicious Ruth Chris Steak House Bread Pudding recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Ruth Chris Steak House Bread Pudding recipe today!
Hello my friends, this Ruth Chris Steak House Bread Pudding recipe will not disappoint, I promise! Made with simple ingredients, our Ruth Chris Steak House Bread Pudding is amazingly delicious, and addictive, everyone will be asking for more Ruth Chris Steak House Bread Pudding.
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The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Ruth Chris Steak House Bread Pudding.
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2 c Milk
1 pn Cinnamon
1/2 c Sugar
2 Eggs slightly beaten
1/4 c Butter
1 pn Salt
3 c Cubed French Bread; (stale
-or oven crisp)
1/2 c Seedless raisins
1/4 c Whiskey Sauce
WHISKEY SAUCE
1 c Packed brown sugar
1/2 c Margarine or butter
3 tb Whiskey; (up to 4)
Place milk in saucepan and scald, bringing almost to a boil. (do not allow
to boil). Add cinnamon and sugar, blending until smooth. Add scalded milk
to eggs and whip thoroughly. Add remaining ingredients, except Whiskey
Sauce, and mix lightly. Place in 1 1/2 quart baking dish. Bake @ 350 deg
for approximately 45 minutes. Check with toothpick which should come out
clean. When firm but boucy, cut into squares to serve, drizzling with
Whiskey Sauce. Makes 6 servings. Pudding may be refrigerated for as long as
24 hours. Can be warned in micro, if covered with plastic wrap.
Whiskey Sauce: In 1 quart saucepan, heat brown sugar, butter and whiskey to
boiling over medium heat stirring constantly, cook about 5 minutes. Drizzle
warm over bread pudding.
Yields
1 Servings
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