The best delicious Rye Bread (dak) recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Rye Bread (dak) recipe today!
Hello my friends, this Rye Bread (dak) recipe will not disappoint, I promise! Made with simple ingredients, our Rye Bread (dak) is amazingly delicious, and addictive, everyone will be asking for more Rye Bread (dak).
What Makes This Rye Bread (dak) Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Rye Bread (dak).
Ready to make this Rye Bread (dak) Recipe? Let’s do it!
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MICHAEL HATALA RJHP21A
-FOR 1-1/2 LB. LOAF-
1 pk Yeast
2 c Rye flour
2 c Bread flour
2 tb Nonfat dry milk powder
1 tb Sugar
1 ts Salt
1 tb Honey
1 tb Margerine
1 ts Ground allspice (optional)
1 tb Caraway seeds (optional)
1 1/2 c Warm water
Add all ingredients listed above, select white bread and push start.
NOTE: Caraway seeds and allspice may be added to make an unusual spicy rye,
or omit them for a good conventional rye.
From Loafing It by DAK
From
Yields
1 Servings
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