Rye Bread Recipe

Rye Bread Recipe

The best delicious Rye Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Rye Bread recipe today!

Hello my friends, this Rye Bread recipe will not disappoint, I promise! Made with simple ingredients, our Rye Bread is amazingly delicious, and addictive, everyone will be asking for more Rye Bread.

What Makes This Rye Bread Recipe Better?

The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Rye Bread.

Ready to make this Rye Bread Recipe? Let’s do it!

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Ingredients & Directions


2 ea Yeast; Active Dry 1/2 c Molasses
1/2 c Warm Water(110-120 degrees) 2 tb B Butter
1 1/2 ea Cup Milk; Lukewarm 3 1/4 ea Cup Rye Flour; Unsifted
2 tb B Sugar 2 1/2 ea Cup Bread Flour; Unsifted
1 ts Salt

Orig- Yield: 12
Dissolve yeast in warm water. In a large bowl combine milk, sugar, and
salt. Use a mixer to beat in molasses, butter, yeast mixture and 1 cup
of
rye flour. Use a wooden spoon to mix in the remaining rye flour. Add
white flour by stirring until the dough is stiff enough to knead. Knead
5
to 10 minutes, adding flour as needed. If the dough sticks to your hands
or the board add more flour. Cover dough and let rise 1 1 1/2 hours or
until double. Punch down dough and divide to form 2 round loaves. Let
loaves rise on a greased baking sheet until double, about 1 1/2 hours.
Preheat oven to 375 degrees F. Bake for 30 to 35 minutes.

Makes 2 round loaves.

Yields
4 servings



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