Rye Bread Recipe

The best delicious Rye Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Rye Bread recipe today!

Hello my friends, this Rye Bread recipe will not disappoint, I promise! Made with simple ingredients, our Rye Bread is amazingly delicious, and addictive, everyone will be asking for more Rye Bread.

What Makes This Rye Bread Recipe Better?

The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Rye Bread.

Ready to make this Rye Bread Recipe? Let’s do it!

Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.


Ingredients & Directions

3/4 c Water
2 1/4 ts Dry yeast
4 1/2 ts Sugar
1/4 c Molasses
2 tb Honey
1 ts Salt
1 tb Shortening
1 1/4 c Whole grain rye flour
1 1/4 c Unbleached all purpose flour
1 1/2 ts Caraway seed
Finely grated rind of a
-small orange

For those of you with a bread machine, I guess that’t all you need to know.
For everyone else:

Dissolve yeast in warm water with 1 1/2 tsp sugar. Add molasses, honey,
sugar, shortening, salt, caraway seed, and orange rind. Slowly mix in both
types of flour and knead until smooth and elastic. Cover with cloth and put
in a warm place to rise until doubled in size. Shape into a loaf and let
rise for about 1 hour. Bake at 375 F about 30-40 minutes, until brown.

Adam Roach — adamr@tamu.edu — PGP 2.3 Public Key Available


1 Servings

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