Rye Tomato Bread Recipe

The best delicious Rye Tomato Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Rye Tomato Bread recipe today!

Hello my friends, this Rye Tomato Bread recipe will not disappoint, I promise! Made with simple ingredients, our Rye Tomato Bread is amazingly delicious, and addictive, everyone will be asking for more Rye Tomato Bread.

What Makes This Rye Tomato Bread Recipe Better?

The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Rye Tomato Bread.

Ready to make this Rye Tomato Bread Recipe? Let’s do it!

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Ingredients & Directions

1 pk (5/16-oz) yeast 1 ts Salt
1 c Bread flour 1 tb Caraway seed
3/4 c Unbleached flour 1/4 c Chopped tomato
1/2 c Rye flour 1 tb Vegetable oil
1 tb Sugar 7/8 c Tomato juice or veg juice v8

order given, into the bread pan, select WHITE bread, and push Start. NOTE:
Here is a nice change from rye bread. Simply use tomato juice or vegetable
juice for the liquid. This tangy, tasty bread makes great
sandwiches–especially when they include cheese. It adds a festive touch to
soups and winter casseroles, too. Makes 1 loaf, 8 slices. Each slice: 215
calories; less than 1 gm dietary fiber; less than 1 gm soluble fiber; 43 gm
carbohydrates; 7 gm protein; 2 gm fat (10% caloreis from fat); 0 mg
cholesterol, 331 mg sodium; 110 mg potassium; 12 mg calcium.

1 servings

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