The best delicious Sae Me Duk (korean Steamed Buckwheat Cake) recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Sae Me Duk (korean Steamed Buckwheat Cake) recipe today!
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2 c Buckwheat flour
1/2 ts Salt
1/2 c ;water, approximately
1. Prepare a firm dough with the flour, salt and as much water as necessary
to create a manageable dough.
2. Roll out the dough into a 1/4-inch-thick rectangle. Cut it into six
squares and put them on an oiled perforated tray in a Chinese style
steamer. Cook over moderate heat for 10 minutes.
Serve warm on special days (traditionally served at ceremonials or on
birthdays. Makes 6 cakes.
Yields
6 Cakes
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