The best delicious Saffron Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Saffron Cake recipe today!
Hello my friends, this Saffron Cake recipe will not disappoint, I promise! Made with simple ingredients, our Saffron Cake is amazingly delicious, and addictive, everyone will be asking for more Saffron Cake.
What Makes This Saffron Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Saffron Cake.
Ready to make this Saffron Cake Recipe? Let’s do it!
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A pinch of saffron; (1 32th
-of an ounce,
; actually)
2 lb Flour
1 lb Butter
2 oz Candied peel
1 Pinches salt
4 oz Sugar
1 lb Currants
1 oz Yeast
Warm milk
Cut up the saffron and soak overnight by adding a little boiling water,
which it will flavour and stain a bright orange.
Rub the butter in the flour, add the salt, sugar, finely chopped peel and
the currants. Warm a little milk and pour it over the yeast and one
teaspoonful of sugar in a basin. When the yeast rises, pour it into a well
in the centre of the flour. Cover it with a sprinkling of the flour, and
when the yeast rises through this and breaks it, mix by hand into a dough,
adding milk as needed, as well as the saffron water. Leave in a warm place
to rise for a while.
Bake in a cake tin for about 1 hour at 350F.
Yields
1 servings
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