The best delicious Sage, Bacon, And Cheddar Biscuits recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Sage, Bacon, And Cheddar Biscuits recipe today!
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The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Sage, Bacon, And Cheddar Biscuits.
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2 c Sifted all-purpose flour
1 tb Double acting baking powder
1/2 ts Salt
1 1/4 c Heavy cream
2 tb Sage leaves; finely chopped
5 Bacon slices; cooked, and
; crumbled
3/4 c Grated cheddar
Milk for brushing the tops
-of biscuits
Preheat oven to 425 degrees. In a medium saute pan, over medium heat, cook
bacon until crisp. Drain over paper towels, and set aside.
Over a large bowl, sift the flour, baking powder, and salt. Slowly
incorporate the heavy cream just until a wet dough has formed into a ball.
On a lightly floured surface, gather the dough into a ball, and kneed it
gently six times. Roll out the dough to a 1 / 2 inch thick rectangle.
Sprinkle the dough with chopped sage, crumbled bacon, and grated cheddar
cheese.
Roll the biscuit dough up jellyroll style rolling from the longer end of
the rectangle.
Using a sharp serrated knife, slice the biscuits into rounds and place in
an ungreased round cake pan. Brush the tops of the biscuits with milk and
bake for 15 minutes or until pale golden brown.
Yields
1 servings
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