The best delicious Sage Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Sage Bread recipe today!
Hello my friends, this Sage Bread recipe will not disappoint, I promise! Made with simple ingredients, our Sage Bread is amazingly delicious, and addictive, everyone will be asking for more Sage Bread.
What Makes This Sage Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Sage Bread.
Ready to make this Sage Bread Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
25 g Fresh yeast or 15g; (1/2oz)
-dried yeast
; (1oz)
1 ts Granulated sugar
A little warm water
250 g Self-raising flour; (8oz)
250 g Wholemeal flour; (8oz)
1 ts Salt
2 tb Dried sage
25 g Butter; (1oz)
300 ml Milk; (1/2 pint)
Oil for greasing
1. Dissolve the yeast with the sugar and the water.
2. Sift the flours with the salt and stir in the dried sage. Melt the
butter and mix it with the milk.
3. Make a well in the centre of the flour and pour in the yeast. Cover it
with flour from around the edge and then pour in the milk and butter
mixture. Mix to a soft dough and knead until smooth.
4. Cover and leave to rise in a warm place such as an airing cupboard for
1-1 1/2 hours. Then ”knock it back”, by kneading thoroughly once more,
and put into a well oiled 500g (1lb) loaf tin.
5. Leave to rise for a further 3/4 hour in a warm place.
6. Meanwhile, preheat the oven to 220?C, 425?F, Gas Mark 7. Bake the loaf
for 15 minutes and then reduce the heat to 190?, 375?, Gas Mark 5 and bake
for a further 15 minutes.
7. Allow to rest for 10 minutes, and then turn the loaf out and cool it on
a rack.
Yields
10 servings
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