Sage Corn Bread Stuffing Recipe

The best delicious Sage Corn Bread Stuffing recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Sage Corn Bread Stuffing recipe today!

Hello my friends, this Sage Corn Bread Stuffing recipe will not disappoint, I promise! Made with simple ingredients, our Sage Corn Bread Stuffing is amazingly delicious, and addictive, everyone will be asking for more Sage Corn Bread Stuffing.

What Makes This Sage Corn Bread Stuffing Recipe Better?

The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Sage Corn Bread Stuffing.

Ready to make this Sage Corn Bread Stuffing Recipe? Let’s do it!

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Ingredients & Directions


1/2 c Onion, chopped
1/2 c Butter or margarine
1 c Celery, chopped
1/4 c Parsley, chopped
1 1/2 ts Salt
1 ts Sage, ground
3 c Croutons
2 c Corn bread crumbs
1/2 c Chicken stock

Saute onion in butter until limp and transparent. add remaining ingredients
and mix well. Spoon into the crop and cavities of a 5-6 pound capon or
turkey. Close openings with skewers and lace tightly with string.


Yields
1 Servings

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