The best delicious Saint Patrick's Day Irish Soda Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Saint Patrick's Day Irish Soda Bread recipe today!
Hello my friends, this Saint Patrick's Day Irish Soda Bread recipe will not disappoint, I promise! Made with simple ingredients, our Saint Patrick's Day Irish Soda Bread is amazingly delicious, and addictive, everyone will be asking for more Saint Patrick's Day Irish Soda Bread.
What Makes This Saint Patrick's Day Irish Soda Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Saint Patrick's Day Irish Soda Bread.
Ready to make this Saint Patrick's Day Irish Soda Bread Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
———————–SERVINGS: MAKES 2 LOAVES———————–
———————SOURCE: HEARTH AND HOME COMP———————
FROM: SHARON STEVENS
File courtesy of: The Homestead, Nashville TN HST V32b (615)367-4410
Cut this crusty bread in wedges to serve. Add two teaspoons grate
lemon peel to complement the flavor of the currants. 4 cups
unbleached flour 1 tsp salt 1 tbsp baking powder 1 tsp baking soda
1/4 cup sugar 1/8 tsp cardamom 1/4 cup butter 1 egg, at room
temperature 1-3/4 cup buttermilk, at room temperature 1-1/2 cups
currants In a large bowl, combine the first six ingredients. Cut in
the butter with a pastry blender or work it in with your finger. Mix
the egg and buttermilk together and then add this mixture to the dry
ingredients. Stir until well blended. Add the currants and stir the
mixture well. Turn out on a floured surface and knead gently for 3
minutes or until the dough is smooth. Divide the dough into two
pieces, shaping each into a round loaf. Place each in a greased 8
inch cake or pie pan, pressing it down until the dough fills the pan.
Use a sharp knife to cut a 1/2 inch deep cross on top of each loaf.
Bake in a preheated 375F oven for about 40 minutes or until the bread
sounds hollow when you thump it. Turn out on a wire rack to cool.
Do not cut for about 4 hours.
Yields
2 loaves
Leave a Reply