The best delicious Sally Field's Cheesecake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Sally Field's Cheesecake recipe today!
Hello my friends, this Sally Field's Cheesecake recipe will not disappoint, I promise! Made with simple ingredients, our Sally Field's Cheesecake is amazingly delicious, and addictive, everyone will be asking for more Sally Field's Cheesecake.
What Makes This Sally Field's Cheesecake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Sally Field's Cheesecake.
Ready to make this Sally Field's Cheesecake Recipe? Let’s do it!
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CRUST AND TOPPINGS
1 1/2 c Graham cracker, crushed
1/4 c Confectioner’s sugar,
Sifted
6 tb Butter, melted
1 ts Cinnamon
FILLING
1 c Sugar
1/4 c Whipping cream
2 lb Cream cheese
4 Egg yolks, beaten
3 tb Flour
1 ts Vanilla
1 ts Lemon rind, grated
4 Egg white
Preheat oven to 350~. Mix together graham crackers, confectioner’s
sugar, melted butter and cinnamon. Put aside about 1/3 of the
mixture. Line a deep 9″ pie plate with rest of mixture, pressing
crust lightly onto the bottom and against the sides. Chill
thoroughly. Dissolve sugar in whipping cream. Add cream cheese,
beaten egg yolks, flour, vanilla, lemon rind. In a separate bowl,
whip egg whites until they’re stiff but not dry. Fold into cheese
mixture. Fill pie shell and sprinkle reserved graham cracker mixture
over top. Bake about 1 hour at 350~. Garnish with lemon slices. Serve
12.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
Yields
1 Servings
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