Sally Lunn Bread Machine

Sally Lunn Bread Machine Recipe

Put your bread maker to work with this classic Sally Lunn Bread machine recipe. This Sally Lunn bread is super easy and quick to prepare using your bread machine. This iconic British batter bread also known as Sally Lunn Bun is soft, slightly sweet, and delicious.

Perfect for breakfast or brunch with a nice cup of tea or coffee, this is simply the best Sally Lunn bread recipe that everyone will love.

Let me tell you, folks, it doesn’t get easier than this easy Sally Lunn bread maker recipe. Toss all the ingredients into the bread machine and press go. Before you know it, you’ll enjoy one of Britain’s most popular batter bread.

Let’s Make This Sally Lunn Bread Machine Recipe!

Sally Lunn Bread Maker Recipe

Ingredients For Sally Lunn Bread For Bread Machine

  • 240 grams warm milk (1 cup)
  • 360 grams all purpose flour (3 cups)
  • 5 grams salt (1 teaspoon)
  • 50 grams egg (1 egg)
  • 45 grams unsalted butter (3 tablespoons)
  • 6 grams dry instant yeast (2 teaspoons)
  • 60 grams sugar (5 tablespoons)

How To Make Sally Lunn Bread With Bread Machine?

  1. Add the sugar, yeast, and warm milk into the bread machine pan and allow it to soak for 10 minutes.
  2. Place the rest of the ingredients into the pan and select “Basic White Bread Setting”, medium crust.
  3. Once Sally Lunn bread is baked, remove the pan from the bread maker and turn it over onto a cooling rack.
  4. Allow the bread to cool for 45 minutes before slicing and serving.
  5. Enjoy!

Sally Lunn Bread Machine

Sally Lunn Bread Machine Recipe

Put your bread maker to work with this classic Sally Lunn Bread machine recipe. This Sally Lunn bread is super easy and quick to prepare using your bread machine. This iconic British batter bread also known as Sally Lunn Bun is soft, slightly sweet, and delicious. Perfect for breakfast or brunch with a nice cup of tea or coffee.
Prep Time 15 mins
Cook Time 30 mins
Proof 1 hr
Total Time 1 hr 45 mins
Course Bread
Cuisine British, United Kingdom
Servings 12 Slices
Calories 160 kcal

Ingredients
  

  • 240 grams warm milk 1 cup
  • 360 grams all purpose flour 3 cups
  • 5 grams salt 1 teaspoon
  • 50 grams egg 1 egg
  • 45 grams unsalted butter 3 tablespoons
  • 6 grams dry instant yeast 2 teaspoons
  • 60 grams sugar 5 tablespoons

Instructions
 

  • Add the sugar, yeast, and warm milk into the bread machine pan and allow it to soak for 10 minutes.
  • Place the rest of the ingredients into the pan and select “Basic White Bread Setting”, medium crust.
  • Once Sally Lunn bread is baked, remove the pan from the bread maker and turn it over onto a cooling rack.
  • Allow the bread to cool for 45 minutes before slicing and serving.
  • Enjoy!
Keyword Best Sally Lunn Bread Recipe, Easy Sally Lunn Bread, Sally Lunn Bread, Sally Lunn Bread Machine, Sally Lunn Bread Maker, Traditional Sally Lunn Bread

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