The best delicious Kerstbrood Christmas Bread) recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Kerstbrood Christmas Bread) recipe today!
Hello my friends, this Kerstbrood Christmas Bread) recipe will not disappoint, I promise! Made with simple ingredients, our Kerstbrood Christmas Bread) is amazingly delicious, and addictive, everyone will be asking for more Kerstbrood Christmas Bread).
What Makes This Kerstbrood Christmas Bread) Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Kerstbrood Christmas Bread).
Ready to make this Kerstbrood Christmas Bread) Recipe? Let’s do it!
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2 pk Dry Yeast
1/2 c Warm Water
3/4 c Milk; At Room Temperature
1/2 c Granulated Sugar
1/2 ts Salt
1/2 c Unsalted Butter; Softened
3 lg Eggs; Lightly Beaten; (1 Egg
-White in Reserve)
1 c Currants or Raisins; Or a
-Mixture of Both
1/2 c Citron; Diced
1/2 c Orange Peel or Candied
-Fruit; Diced
4 1/2 c All-purpose Flour
3/4 c Blanched Almonds; Chopped
2 ts Cinnamon
1/2 c Powdered Sugar
It just wouldn?t be Christmas in The Netherlands if there wasn?t some
Christmas Bread served at each festive gathering. Krestbrood is a morning,
noon and night bread. Just dust the portion being served with powdered
sugar, slice and serve. You’ll have a hearty sample of one of the best
Dutch Treats ever made.
In a large mixing bowl stir yeast into warm water and dissolve. Add the
milk, sugar, salt, butter and 2 whole eggs plus the yolk from a third egg
and blend well.
In a separate bowl, dust the raisins, currants, citron and orange peel or
candied fruit with a little flour and cinnamon. Add the almonds to the
fruit mixture.
Add half of the flour to the yeast mixture and stir until smooth. Cover and
let raise in a warm place until doubled, at least 1-hour. Add the remaining
flour and kneed the dough until smooth and elastic, approximately
5-minutes. Knead in the fruits and almonds. Place dough in an oiled bowl,
turning the dough so it is completely coated and covered. Let dough raise
for about 30-minutes.
Divide the dough into two equal portions and press each ball into a large,
flat circle. Fold each circle over so the top half is 1-inch from the edge
of the bottom half, forming a split-loaf shape.
Place loaves on a greased baking sheet and cover with plastic wrap. Let
raise again until doubled in size, approximately 30-minutes. bake in a
pre-heated 357-F degree oven for 40-minutes, until golden brown. Cool on a
wire rack and sprinkle the top generously with powdered sugar before
serving sliced.
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Happy Cooking from The Cook & Kitchen Staff at
Yields
2 Loaves
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