The best delicious Salmon-and-olives Tartar recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Salmon-and-olives Tartar recipe today!
Hello my friends, this Salmon-and-olives Tartar recipe will not disappoint, I promise! Made with simple ingredients, our Salmon-and-olives Tartar is amazingly delicious, and addictive, everyone will be asking for more Salmon-and-olives Tartar.
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The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Salmon-and-olives Tartar.
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1 lb Fresh salmon
1/2 c Black Greek olives
– such as Calamata,
– pitted and chopped
2 tb Chopped fresh oregano
2 tb Minced shallots
1 tb Chopped parsley
3 tb Fresh lemon juice
2 tb Olive oil
4 Lemon wedges
8 sl Toast
PLACE THE SALMON IN THE FREEZER and freeze for 30 minutes to kill any
parasites. Defrost in the refrigerator. Combine the olives, oregano,
shallots, parsley, lemon juice and oil in a mixing bowl. Just before
serving, finely chop the salmon by hand and add it to the olive
mixture. Mound tartar on a plate. Garnish with lemon wedges and toast.
Yields
4 Servings
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