The best delicious Salmon Fish Cakes recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Salmon Fish Cakes recipe today!
Hello my friends, this Salmon Fish Cakes recipe will not disappoint, I promise! Made with simple ingredients, our Salmon Fish Cakes is amazingly delicious, and addictive, everyone will be asking for more Salmon Fish Cakes.
What Makes This Salmon Fish Cakes Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Salmon Fish Cakes.
Ready to make this Salmon Fish Cakes Recipe? Let’s do it!
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1 210 gram tin pink salmon
500 g Peeled potatoes
15 g Butter
1 Egg
1 Onion; peeled and chopped
1/4 Dry breadcrumbs
1 c Dry breadcrumbs; for coating
2 tb Oil
1. Cut the potatoes into small pieces and boil in water until soft, about 7
minutes.
2. Add the butter and mash until the potatoes are soft and the butter has
melted.
3. Drain the fish and mash lightly.
4. Add the fish, chopped onion, egg, 1/4 cup breadcrumbs and salt and
pepper, mix very well.
5. With clean, dry hands, shape 2 spoonfuls of mixture into small cakes.
6. Coat all the fish cakes by dipping into breadcrumbs and pressing the
crumbs over the entire surface.
7. Put them on a tray and chill in the fridge for 30 minutes.
8. Heat the oil and fry the fish cakes until golden
Yields
1 servings
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