The best delicious Salmon Luncheon Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Salmon Luncheon Pie recipe today!
Hello my friends, this Salmon Luncheon Pie recipe will not disappoint, I promise! Made with simple ingredients, our Salmon Luncheon Pie is amazingly delicious, and addictive, everyone will be asking for more Salmon Luncheon Pie.
What Makes This Salmon Luncheon Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Salmon Luncheon Pie.
Ready to make this Salmon Luncheon Pie Recipe? Let’s do it!
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1 Unbaked 10-inch pastry shell
1 cn (1-lb) salmon
1 tb Lemon juice
1/4 c Chopped instant onions
1 tb Parsley flakes
2 tb Butter
6 Eggs lightly beaten
1 1/2 c Milk
1 ts Season-all
1/4 ts White or black pepper
Prick pastry shell with tines of a fork; bake in 450-degree oven 5 minutes.
Drain salmon, reserving liquid. Remove bones and skin. Flake salmon and
place in bottom of pastry shell. Sprinkle with lemon juice. Saute onions
and parsley flakes in butter; sprinkle over salmon. Mix liquid from salmon
with eggs, milk, Season-All and pepper. Pour over salmon. Bake in
350-degree oven 50 minutes or until firm. Serve hot. Makes 4 to 6 servings.
WASHINGTON TIMES FOOD SECTION
JANUARY 17, 1996
Downloaded from Glen’s MM Recipe Archive,
Yields
4 Servings
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