The best delicious Salmon Tartare recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Salmon Tartare recipe today!
Hello my friends, this Salmon Tartare recipe will not disappoint, I promise! Made with simple ingredients, our Salmon Tartare is amazingly delicious, and addictive, everyone will be asking for more Salmon Tartare.
What Makes This Salmon Tartare Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Salmon Tartare.
Ready to make this Salmon Tartare Recipe? Let’s do it!
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1 6 ounces fil salmon tail
2 ts Finely chopped red onion
1 Dsp olive oil
1 ts Parsley
1 ts Dill
2 ds Tabasco
2 ds Worcestershire sauce
2 ts Lemon juice
1/2 ts Dijon mustard
1 ts Chopped gherkin
1 ts Capers
1 tb Per portion sour cream
Salt
Pepper
Take the skin off the fish by running a knife along the bottom. Slice in
half lengthways. Chop the two strips finely and repeat over and over again
to get a fine texture. Place the salmon in a bowl and add in the red onion,
chopped caper, gherkin, chopped parsley and dill.
Mix all the ingredients together, add the Tabasco and Worcestershire sauce
and mix again. Season with salt and pepper to taste and add a little olive
oil and lemon juice to give a fuller flavour. Mix in the Dijon mustard.
Place a ring mould on a serving plate and pack in the salmon mix. Push the
salmon down using the back of a spoon. Spoon some sour cream over the top
of the mould and scatter some dill sprigs on top.
Twist some black pepper around the plate and place a wedge of lemon on the
side. Just before serving remove the ring and the dish is ready to eat.
Yields
1 servings
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