The best delicious Salt Rising Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Salt Rising Bread recipe today!
Hello my friends, this Salt Rising Bread recipe will not disappoint, I promise! Made with simple ingredients, our Salt Rising Bread is amazingly delicious, and addictive, everyone will be asking for more Salt Rising Bread.
What Makes This Salt Rising Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Salt Rising Bread.
Ready to make this Salt Rising Bread Recipe? Let’s do it!
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MATERIALS FOR THE YEAST
1 c Hot water
1/2 ts Salt
1/2 tb White cornmeal (heaping)
5 tb Sifted flour (heaping)
MATERIALS FOR THE BREAD
5 c Flour
1/2 tb Lard (heaping)
1/4 ts Salt
1 c Milk, warm
For the Yeast:
Cool water sufficiently to bear your finger in it, then add salt, corn
meal and lastly flour. Beat until smooth,, then sprinkle flour over the
top of the mixture. Cover and let stand for 5 hours in a warm place. By
that time the clear water should have risen to top of the mixture. Drain
off the water and beat the mixture thoroughly. Set aside for another hour,
at the end of such time the mixture should be light and frothy. It is now
ready to use. For the Bread:
Sift flour in mixing bowl, add salt, and with your fingers mix in the
lard. Make a well in the center of the flour, pour in the yeast
preparation and then the milk. Stir with spoon until stiff. Turn out on
board and knead until smooth. Place in buttered baking pans and let rise
until full. Bake 45 minutes.
From
Yields
2 Loaves
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