The best delicious Salted Peanut Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Salted Peanut Bread recipe today!
Hello my friends, this Salted Peanut Bread recipe will not disappoint, I promise! Made with simple ingredients, our Salted Peanut Bread is amazingly delicious, and addictive, everyone will be asking for more Salted Peanut Bread.
What Makes This Salted Peanut Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Salted Peanut Bread.
Ready to make this Salted Peanut Bread Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1 pk Yeast
1 c Whole wheat flour
2 c Bread flour
1/3 c Nonfat dry milk powder
3 tb Sugar
1/2 ts Salt
2 tb Butter
1 ea Egg
3/4 c Salted peanuts (dry roasted)
1 c Very warm water
Place all ingredients in the order listed into the pan. Select white
bread and press “start”. NOTE: Unless otherwise noted all ingredients
should be at room temperature. This can be mixed on manual of the
bread machine. After Second kneading, remove dough from machine,
divide into to equal portions and place in small loaf pans. Cover and
let rise to double, about 45 min to 1 hour. Bake at 350 f. for 35-40
min.
Yields
2 Loaves
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