The best delicious San Francisco Firehouse Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this San Francisco Firehouse Bread recipe today!
Hello my friends, this San Francisco Firehouse Bread recipe will not disappoint, I promise! Made with simple ingredients, our San Francisco Firehouse Bread is amazingly delicious, and addictive, everyone will be asking for more San Francisco Firehouse Bread.
What Makes This San Francisco Firehouse Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this San Francisco Firehouse Bread.
Ready to make this San Francisco Firehouse Bread Recipe? Let’s do it!
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2 pk Active dry yeast
1/2 c Chopped onion
3 tb Cooking oil
13 oz Can evaporated milk
1/2 c Snipped parsley
3 tb Sugar
1 ts Salt
1/2 ts Dried dillweed
1/4 ts Ground sage
3/4 c Cornmeal
4 c Whole wheat flour
Soften yeast in 1/2 cup warm water (110~). Cook onion in hot oil
until tender. Combine onion, milk, parsley, sugar, salt, dillweed
and sage. Stir in yeast. Beat in cornmeal. Beat in half the flour.
Stir in remaining flour by hand to make a moderately soft dough.
Turn out on lightly flour surface. Knead 2 to 5 minutes. Place in
greased bowl, turning once to grease surface. Cover and let rise
until double, about 1 hour. Punch down; divide in half. Place in 2
well-greased 16 ounce coffee cans. Cover and let rise until double,
20 to 45 minutes. Bake in 350~ oven for 45 minutes, covering loosely
with foil during last 15 minutes.
Yields
2 Servings
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