The best delicious Delicatessen Rye Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Delicatessen Rye Bread recipe today!
Hello my friends, this Delicatessen Rye Bread recipe will not disappoint, I promise! Made with simple ingredients, our Delicatessen Rye Bread is amazingly delicious, and addictive, everyone will be asking for more Delicatessen Rye Bread.
What Makes This Delicatessen Rye Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Delicatessen Rye Bread.
Ready to make this Delicatessen Rye Bread Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
2 To 2 3/4 CUpS all-purpose or
Unbleached flour
1 tb Caraway seed
1 c Milk
2 c Rye flour
3/4 c Water
2 ts Salt
2 tb Molasses
2 pk Active dry yeast
2 tb Oil
Combine 1 3/4 CUpS all-purpose flour, salt, yeast, and caraway seed in a
large mixing bowl. Heat milk, water, molasses, and oil in a saucepan over
low heat until very warm (120 to 130F). Add liquid gradually to flour
mixture, beating on high speed of electric mixer; scrape bowl occasionally.
Add 1 cup rye flour, or enough to make a thick batter. Beat at high speed 2
minutes. Stir in remaining rye flour and enough all-purpose flour to make a
soft dough. Turn dough onto a floured surface; knead until smooth and
elastic (about 5 minutes). Cover with bowl or pan and let rest 20 minutes.
Divide in half. Shape into 2 round loaves; place on greased baking sheets.
Cover; let rise until double in bulk (30 to 45 minutes). Bake at 375F 35 to
40 minutes, or until done.
2 LOAVES
From
Yields
1 Servings
Leave a Reply