The best delicious Leavened Bread (naan) recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Leavened Bread (naan) recipe today!
Hello my friends, this Leavened Bread (naan) recipe will not disappoint, I promise! Made with simple ingredients, our Leavened Bread (naan) is amazingly delicious, and addictive, everyone will be asking for more Leavened Bread (naan).
What Makes This Leavened Bread (naan) Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Leavened Bread (naan).
Ready to make this Leavened Bread (naan) Recipe? Let’s do it!
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12 oz Flour
1 ts Salt
4 oz Plain yogurt
1/4 pt Milk
2 ts Sugar
1/2 ts Baker’s yeast
1 tb Poppy seeds
2 oz Ghee
2 oz Butter
Sift the flour together with the salt into a bowl and mix in the yogurt.
Warm the milk slightly and stir in the sugar and the yeast. Add to the
dough and continue to mix. Add a little water or flour as necessary to get
the dough to the correct hard consistancy. Knead well for at least 15
minutes. Return to the bowl and cover with a damp tea towel. Put in a warm
place to prove for 4-5 hours. The dough should rise to twice its original
size.
To cook the naan, pull off lumps of dough approximately 2-3 inches across
and, using a conbination of rolling and pulling, form into elongated
shapes. Put the poppy seeds into a saucer, wet the hands with a little
water, pick up a few poppy seeds on your wet hands and press them into the
top of the naan.
Lay each naan out on a baking tray, brush with a little of the melted ghee
or butter and bake in a pre-heated hot oven, 450 degrees, for about 10
minutes until the naan puff up and turn golden brown. Serve immediately,
keeping the naan warm in a cloth.
Per serving: 596 Calories; 29g Fat (44% calories from fat); 12g Protein;
71g Carbohydrate; 75mg Cholesterol; 682mg Sodium
Yields
4 servings
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