The best delicious Sandra's Apple Nut Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Sandra's Apple Nut Cake recipe today!
Hello my friends, this Sandra's Apple Nut Cake recipe will not disappoint, I promise! Made with simple ingredients, our Sandra's Apple Nut Cake is amazingly delicious, and addictive, everyone will be asking for more Sandra's Apple Nut Cake.
What Makes This Sandra's Apple Nut Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Sandra's Apple Nut Cake.
Ready to make this Sandra's Apple Nut Cake Recipe? Let’s do it!
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2 c Sugar; (white)
1/2 c Margarine
2 Eggs
2 ts Vanilla
2 c Unbleached white flour
1 ts Salt
2 ts Cinnamon
2 ts Soda
4 c Raw apples; chopped fine
2 c Chopped nuts; walnuts or
-pecans are good
Method: Sift together flour, salt, cinnmon, and soda. Set aside. In
electric mixer, combine sugar and margarine. Beat until fluffy. Add eggs
one at a time, beating well after each addition. Add vanilla. Mix in flour
mixture alternately with the raw apples. Add nuts and mix. Pour into a tube
pan. Bake at 350 degrees 45 minutes – 1 hour – or until cake tester comes
out clean. Can be served with whipping cream, if desired – but is good just
as it is. Will keep a long time in the refrigerator, or can be frozen.
Yields
1 Servings
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