Sandtortchen (sand Tarts) Recipe

Sandtortchen (sand Tarts) Recipe

The best delicious Sandtortchen (sand Tarts) recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Sandtortchen (sand Tarts) recipe today!

Hello my friends, this Sandtortchen (sand Tarts) recipe will not disappoint, I promise! Made with simple ingredients, our Sandtortchen (sand Tarts) is amazingly delicious, and addictive, everyone will be asking for more Sandtortchen (sand Tarts).

What Makes This Sandtortchen (sand Tarts) Recipe Better?

The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Sandtortchen (sand Tarts).

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Ingredients & Directions


2 1/2 c Sugar
2 c Butter Or Margarine
2 Eggs; Large
4 c Flour; Unbleached, Unsifted
1 Egg White; Large, Beaten
Sugar
Cinnamon
Pecan; Halves

Cream sugar and butter. Beat in 2 eggs. Gradually blend in the flour.
Chill dough overnight. Roll as thin as possible on well floured board.
Work with 1/4 of the dough at a time. Keep remaining dough chilled. Cut
into diamonds with a knife. Place on greased cookie sheets. Brush each
cookie with beaten egg white. Sprinkle with sugar and a pinch of cinnamon.
Placd a pecan half in center of each cookie. Bake in preheated 350 degree
F. oven for 8 to 10 minutes or until edges are light brown. Cool on cookie
sheets 1 minute, then remove to wire racks. Store in airtight tins.

From

Yields
24 Servings



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