The best delicious Biscuit Tortoni recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Biscuit Tortoni recipe today!
Hello my friends, this Biscuit Tortoni recipe will not disappoint, I promise! Made with simple ingredients, our Biscuit Tortoni is amazingly delicious, and addictive, everyone will be asking for more Biscuit Tortoni.
What Makes This Biscuit Tortoni Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Biscuit Tortoni.
Ready to make this Biscuit Tortoni Recipe? Let’s do it!
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3 lg Egg whites
3/4 c Sugar
1 ds Salt
1/4 c Almonds; blanched
1 3/4 ts Almond extract
1 1/2 c Heavy cream
3/4 ts Vanilla
12 Maraschino cherries
BAKE 350 (almonds)
Let whites warm to room temperature. Mix 1/4 cup water with sugar in 1 qt.
pan; stir over low heat to dissolve. Boil, uncovered, without stirring to
236. Meanwhile, at high speed, beat whites with salt just until stiff
peaks form. Pour hot syrup in thin stream over whites beating constantly
till very stiff. Refrigerate, covered, 30 mins.
Place almonds in shallow pan; toast till lightly brown (8 – 10 mins). Grind
finely. Put into small bowl and stir in 1-1/2 t. almond extract.
Beat cream with 1/4 t. almond extract and vanilla till stiff. Gently fold
into egg white mixture. Spoon into 12 paper-lined muffin pans. Sprinkle
with almond mixture; top with a cherry. Cover and freeze overnight. For
longer storage (1 month) remove from pan and wrap individually.
Yields
6 Servings
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