The best delicious Keebler 15-minute Lemon Chiffon Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Keebler 15-minute Lemon Chiffon Pie recipe today!
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The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Keebler 15-minute Lemon Chiffon Pie.
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1 KEEBLER Ready Crust Graham 3 tb Lemon juice
-Cracker Pie Crust (6 oz) 1 pk Unflavored gelatin
7 oz Carnation evaporated milk, 3/4 c Sugar
-well chilled Yellow food coloring (opt)
1/2 c Water 1 Kiwi fruit (garnish)
Preparation Time: 15 minutes. Chilling Time: 1 hour.
Pour chilled evaporated milk into a medium size bowl and whip with an
electric mixer until soft peaks form, about 1-2 minutes. Mix water,
lemon juice and gelatin in microwave bowl and heat on high for 1
minute. Stir to dissolve gelatin.
Mix whipped milk, sugar, food coloring, and gelatin mixture with an
electric mixer until thoroughly blended. Pour into pie crust. Cover
with inverted plastic dome and chill until fully set, at least 1
hour. Garnish with kiwi fruit, if desired.
Yields
1 pie
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