The best delicious Easter Hunt Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Easter Hunt Pie recipe today!
Hello my friends, this Easter Hunt Pie recipe will not disappoint, I promise! Made with simple ingredients, our Easter Hunt Pie is amazingly delicious, and addictive, everyone will be asking for more Easter Hunt Pie.
What Makes This Easter Hunt Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Easter Hunt Pie.
Ready to make this Easter Hunt Pie Recipe? Let’s do it!
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-CRUST-
1 1/2 c Low-fat graham cracker
-crumbs
1/4 c Reduced fat margarine,
-softened
3 tb Granulated sugar
FILLING
4 oz Light cream cheese, softened
4 oz Fat-free cream cheese,
-softened
14 oz Fat-free sweetened condensed
-milk
3/4 c Cold water
3 oz Fat-free vanilla pudding mix
1 1/2 c Cool Whip Free, thawed
12 Pcs chocolate eggs,
-unwrapped
To prepare crust, combine crumbs, margarine, and sugar in a mixing bowl.
Press mixture firmly in a 9″ pie pan. Spread crumb mixture evenly in pie
pan. Chill 1 hour, or until firm. Or, bake in a 375 oven for 10 minutes or
until edges are brown. Cool on rack before filling. To prepare filling,
combine cream cheese, sweetened condensed milk, water, and pudding mix. Mix
until well blended and smooth. Gently fold in whipped topping. Spoon 1/2
filling into crust. Place chocolate eggs evenly over filling. Top with
remaining filling. Chill for 3 hours before serving.
Per serving: 383 Calories; 10g Fat (24% calories from fat); 8g Protein; 64g
Carbohydrate; 19mg Cholesterol; 434mg Sodium
Serving Ideas : To serve, top with fruit or candies.
NOTES : Refrigerate leftovers.
Yields
8 Servings
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