The best delicious Sandy's Cinnamon Coffee Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Sandy's Cinnamon Coffee Cake recipe today!
Hello my friends, this Sandy's Cinnamon Coffee Cake recipe will not disappoint, I promise! Made with simple ingredients, our Sandy's Cinnamon Coffee Cake is amazingly delicious, and addictive, everyone will be asking for more Sandy's Cinnamon Coffee Cake.
What Makes This Sandy's Cinnamon Coffee Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Sandy's Cinnamon Coffee Cake.
Ready to make this Sandy's Cinnamon Coffee Cake Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1/2 c Milk
2 pk Active dry yeast
1/2 c Water; warm
1/2 c Granulated sugar
1/2 c Butter or margarine
2 Eggs; beaten
1 ts Salt
4 1/2 c All-purpose flour
Melted butter; for brushing
-op
Cinnamon
Sugar
Scald 1/2 cup milk; let stand 5 minutes. Add 2 pkg. active dried yeast. In
a large mixing bowl, blend in 1/2 cup warm (105 to 110 degrees) water, 1/2
cup granulated sugar, 1 stick of butter or margarine, softened, 2 eggs,
beaten, 1 tsp salt, 4 1/2 cups all purpose flour, one cup at a time. Knead
for 5 minutes. Butter bowl and dough. Cover and set in a warm, draft free
location. Let rise 2 hours. Punch down and knead again. Cut into 4
sections. Roll into a rectangle. Put butter, cinnamon, and sugar on dough.
Grease cookie sheet. Cut 1/2 way (not all the way through) down with
alternate left and right slashes. Let rise 2 hours.
Bake in a preheated 350 degree oven for 20 to 25 minutes or until golden
brown. Frost, if desired, when cool. Makes 2 coffee cakes.
From
Yields
1 Servings
Leave a Reply