Sara Lee's Carrot Square Cake Recipe

Sara Lee's Carrot Square Cake Recipe

The best delicious Sara Lee's Carrot Square Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Sara Lee's Carrot Square Cake recipe today!

Hello my friends, this Sara Lee's Carrot Square Cake recipe will not disappoint, I promise! Made with simple ingredients, our Sara Lee's Carrot Square Cake is amazingly delicious, and addictive, everyone will be asking for more Sara Lee's Carrot Square Cake.

What Makes This Sara Lee's Carrot Square Cake Recipe Better?

The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Sara Lee's Carrot Square Cake.

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Ingredients & Directions


WALDINE VAN GEFFEN
VGHC42A—–
2 Eggs
1 ts Vanilla
6 oz Oil
1 ts Salt
1 1/2 ts Baking powder
2 ts Cinnamon
1 c Sugar
1 1/4 c All-purpose flour
1 c Carrots — grate fine
1 c Walnuts — well-chopped
1/2 c Light raisins — optional
CREAM CHEESE ICING
6 oz Cream cheese — softened
1/4 lb Butter
1 lb Powdered sugar
1 1/2 ts Orange extract
1 ts Spice Island orange peel
1 tb Light corn syrup or pancake
Syrup
1 tb Cornstarch or flour

Combine first 8 ingredients with electric mixer on medium-high. Beat 3
minutes scraping down sides of bowl often. Remove beaters. Stir in
last 3 ingredients. Grease and flour 9″square pan. Spread batter
evenly in pan. Bake at 325~ about 50 minutes. Cool in pan about 30
minutes. Frost with Cream Cheese Frosting and sprinkle with
additional walnuts. ICING-Cream the cream cheese with the butter
until light and fluffy, using med-high spped of electric mixer. Add
half of the sugar, increasing speed to high. Add extract and peel and
beat about 1 minute. Scrape down sides of bowl often. Resume beating
adding remaining powdered sugar. Beat smooth. Frost sides and top of
cake.

Yields
6 Servings



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