The best delicious Sauerkraut Chocolate Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Sauerkraut Chocolate Cake recipe today!
Hello my friends, this Sauerkraut Chocolate Cake recipe will not disappoint, I promise! Made with simple ingredients, our Sauerkraut Chocolate Cake is amazingly delicious, and addictive, everyone will be asking for more Sauerkraut Chocolate Cake.
What Makes This Sauerkraut Chocolate Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Sauerkraut Chocolate Cake.
Ready to make this Sauerkraut Chocolate Cake Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1 cn Sauerkraut,14oz;
-rinse & drain well
-Squeeze liquid from
-sauerkraut then chop finely
-DO NOT ADD UNTIL END
2/3 c Butter
1 1/2 c Sugar
3 Eggs
2 ts Vanilla
1/2 c Cocoa powder
1 ts Baking powder
1 ts Baking soda
3/4 ts -salt
2 1/4 c Flour
1 c -cold water
Cream butter and sugar until fluffy. Add eggs one at a time. Beat
well after each. Beat in vanilla. Combine cocoa, baking powder,
baking soda and salt. Mix into butter mix. Alternately add flour and
water to batter. Begin and end with flour. Stir in chopped
sauerkraut. Preheat oven to 350 ?F. Use a greased 13×9 inch pan or
two 7 inch round pans. Bake for 30 minutes. Frost with chocolate
icing and serve at room temperature.
Yields
1 Servings
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