The best delicious Sausage Cornbread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Sausage Cornbread recipe today!
Hello my friends, this Sausage Cornbread recipe will not disappoint, I promise! Made with simple ingredients, our Sausage Cornbread is amazingly delicious, and addictive, everyone will be asking for more Sausage Cornbread.
What Makes This Sausage Cornbread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Sausage Cornbread.
Ready to make this Sausage Cornbread Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
-PHYLLIS SMITH WCDT64B-
1 lb Bulk pork sausage
3/4 c Flour
3/4 c Cornmeal
1 tb Sugar
1 tb Baking powder
1/2 ts Salt
2 Eggs; beaten
1/2 c Milk
1/3 c Sausage drippings
Crumble sausage over bottom of 9″ round baking dish. Microwave on high
setting for 4 1/2 to 7 minutes, stirring after half the time. Drain off fat
and reserve 1/3 cup of it for cornbread. In another dish reserve half of
the cooked sausage. Combine remaining ingredients in mixing bowl. Stir only
till smooth. Pour over sausage in baking dish. Crumble reserved sausage
over top. Center dish on inverted saucer in oven. Microwave on medium 6
minutes, rotating every 2 minutes. Check for doneness by looking into the
bottom of the dish to be sure there is no raw batter. Let stand for 10
minutes before serving. SOURCE: My Famous Little Black Box
From
Yields
6 Servings
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