The best delicious Sausage Tart recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Sausage Tart recipe today!
Hello my friends, this Sausage Tart recipe will not disappoint, I promise! Made with simple ingredients, our Sausage Tart is amazingly delicious, and addictive, everyone will be asking for more Sausage Tart.
What Makes This Sausage Tart Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Sausage Tart.
Ready to make this Sausage Tart Recipe? Let’s do it!
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2 tb Clear honey
1 tb Soy sauce
1 tb Marmalade
1 ts Worcestershire sauce
1 1/2 454 g pkts Walls Pork
-Sausages
225 g Puff pastry; (8oz)
1. Preheat the oven to 200 C, 400 F, Gas 6. Mix together the honey, soy
sauce, marmalade and Worcestershire sauce. Spoon into the base of a 20cm
(8in) round cake tin.
2. Arrange the sausages ontop and bake for 8 minutes. Remove from the heat
and drain off any excess fat.
3. Meanwhile roll out the pastry on a lightly floured work surface to a
23cm (9in) circle. Lay the pastry over the sausages tucking in the edges.
3. Bake for 20-25 minutes, until well risen and golden. Remove from the
heat, then holding the pastry in place, tip the pan to drain off any more
excess fat. Then, invert onto a warmed serving plate and cut into wedges.
Serve with potato salad and chutney, garnished with plenty of fresh chopped
coriander.
Cooks Tips Use a fine cut marmalade for the sauce as it will blend more
easily.
Yields
4 servings
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