The best delicious Sauteed Kale With Cracklings And Garlic Bread Crumbs recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Sauteed Kale With Cracklings And Garlic Bread Crumbs recipe today!
Hello my friends, this Sauteed Kale With Cracklings And Garlic Bread Crumbs recipe will not disappoint, I promise! Made with simple ingredients, our Sauteed Kale With Cracklings And Garlic Bread Crumbs is amazingly delicious, and addictive, everyone will be asking for more Sauteed Kale With Cracklings And Garlic Bread Crumbs.
What Makes This Sauteed Kale With Cracklings And Garlic Bread Crumbs Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Sauteed Kale With Cracklings And Garlic Bread Crumbs.
Ready to make this Sauteed Kale With Cracklings And Garlic Bread Crumbs Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1/4 c Uncooked duck fat; or 3
-slices bacon
; plus 1 tablespoon
; olive oil
1/2 c Fresh bread crumbs
1 sm Garlic clove; minced
1/8 ts Salt
1 lg Bunc kale; (about 1 1/4
; pounds), rinsed and
; stems and tough
; ribs discarded
Chop duck fat or bacon into small pieces. In a large heavy skillet cook
duck fat or bacon over moderate heat, stirring occasionally, until crisp
and transfer with a slotted spoon to paper towels to drain. Pour half of
fat from skillet into heatproof container and reserve.
In fat remaining in skillet cook bread crumbs and garlic with salt,
stirring occasionally, until golden and transfer to paper towels.
Wipe skillet clean and heat reserved fat (adding oil if using bacon fat)
over moderately high heat until hot but not smoking. Saute kale with salt
to taste, turning with tongs to coat, until kale just wilts, about 2
minutes, and toss with cracklings or bacon and bread crumb mixture.
Serves 4.
Yields
1 servings
Leave a Reply