The best delicious Savannah Peach Cheesecake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Savannah Peach Cheesecake recipe today!
Hello my friends, this Savannah Peach Cheesecake recipe will not disappoint, I promise! Made with simple ingredients, our Savannah Peach Cheesecake is amazingly delicious, and addictive, everyone will be asking for more Savannah Peach Cheesecake.
What Makes This Savannah Peach Cheesecake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Savannah Peach Cheesecake.
Ready to make this Savannah Peach Cheesecake Recipe? Let’s do it!
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JACK WENTZEL FDGG51B
-CRUST-
1 c Graham craker crumbs
3 tb Margarine
2 tb Sugar or 3 sugar substitute
-packets
FILLING
1 Envelope unflavored gelatin
1/2 c Cold water
8 oz Light cream cheese
3 tb Sugar or 4 sugar substitute
-packets
1/8 ts Ground ginger
1/2 c Skim milk
16 oz Peach lowfat yogurt
TOPPING
2 Fresh peaches, pitted,
-peeled, & sliced
1 tb Lemon juice
CRUST: Stir together crumbs, margarine and 2 T sugar in small bowl; press
onto bottom of 9-inch springform pan. Chill. FILLING: Soften gelatin in
water in small saucepan; stir over low heat until dissolved. Blend cream
cheese product, 3 T sugar and ginger in large mixing bowl at medium speed
until well blended (electric mixer). Gradually add gelatin and milk; mix
well. Chill until mixture is thickened but not set. Fold in yogurt; pour
over crust. Chill until firm. About 6 hours. Carefully remove rim of pan
just before serving. Toss together peach slices and lemon juice, drain.
Arrange peaches on top of cheesecake.
Serves 8 – ha ha Only takes 1/2 hour to make.
From
Yields
8 Servings
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