The best delicious Savory Cheese-tomato Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Savory Cheese-tomato Bread recipe today!
Hello my friends, this Savory Cheese-tomato Bread recipe will not disappoint, I promise! Made with simple ingredients, our Savory Cheese-tomato Bread is amazingly delicious, and addictive, everyone will be asking for more Savory Cheese-tomato Bread.
What Makes This Savory Cheese-tomato Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Savory Cheese-tomato Bread.
Ready to make this Savory Cheese-tomato Bread Recipe? Let’s do it!
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FOR 1 SMALL LOAF
1/2 c Heavy cream
2 tb Olive oil
2 lg Eggs
1/2 c Sun dried tomatoes slices;
-reconstituted
1/4 c Scallions; finely chopped
2 Cloves garlic; minced
3/4 c Parmesan cheese or; grated
3/4 c Romano cheese; grated
2 c All-purpose flour;
-unbleached
3/4 ts Salt
1 1/2 ts Active dry yeast
FOR 1 LARGE LOAF
3/4 c Heavy cream
3 tb Olive oil
3 lg Eggs
3/4 c Sun-dried tomato slices;
-reconstituted
1/2 c Scallions; finely chopped
3 Cloves garlic; minced
1 c Parmesan cheese or; grated
1 c Romano cheese; grated
3 1/2 c All-purpose flour;
-unbleached
1 1/2 ts Salt
2 ts Active dry yeast
Pour all wet ingredients into bread machine baking pan. Measure all other
ingredients except yeast into baking pan. Sprinkle yeast over dry
ingredients, being careful not to get yeast wet. Use rapid bake cycle on
your machine for this loaf.
Yields
1 Servings
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