The best delicious Savory Corn Griddle Cakes recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Savory Corn Griddle Cakes recipe today!
Hello my friends, this Savory Corn Griddle Cakes recipe will not disappoint, I promise! Made with simple ingredients, our Savory Corn Griddle Cakes is amazingly delicious, and addictive, everyone will be asking for more Savory Corn Griddle Cakes.
What Makes This Savory Corn Griddle Cakes Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Savory Corn Griddle Cakes.
Ready to make this Savory Corn Griddle Cakes Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
3/4 c Unbleached flour
1/2 c Cornmeal
1 ts Baking soda
1/2 ts Salt
1 tb Sugar
1 Egg; slightly beaten
1 1/4 c Buttermilk
1 tb Oil
3/4 c Frozen corn; thawed
1 Red jalapeno chili pepper;
-seeds and membrane
; removed, finely
; chopped (optional)
2 tb Cilantro; chopped (optional)
Vegetable cooking spray
In a bowl combine cornmeal, baking soda, salt, and sugar. In another bowl
whisk together egg, buttermilk, and oil. Stir into the flour mixture along
with the corn, jalapeno, and cilantro.
Coat a griddle or heavy skillet with vegetable cooking spray and place over
moderately high heat. Pour about 1/4 cup batter onto hot griddle, forming a
4 to 5-inch round. Turn cakes when bubbles form on the top and the bottoms
are golden. Continue to cook on the second side until cooked through,
another 3 or 4 minutes. Keep cakes covered in a warm oven on the lowest
setting until ready to serve (up to 15 minutes).
Yield: 4 servings
Yields
1 servings
Leave a Reply